Niao Chao Culture Center - Guofeng Restaurant (Homestyle Dining)
特色菜 · ⭐ 4.8
Level 4, Bird's Nest, No. 1 National Stadium South Road, Beichen East Road
Dishes
Health-Promoting Fresh Matsutake from High MountainsMade with fresh mountain matsutake mushrooms as the main ingredient, paired with a small amount of chicken or ham slices. Prepared by steaming or stewing. Matsutake is cleaned, sliced, and combined with辅料 in a container, then heated over water with适量 water and seasonings until fully cooked, preserving the original flavors.
Tujia Seafood Squid SoupTujia seafood squid soup is made with fresh squid, seafood, and vegetables, cooked in a broth. It has a fresh and rich flavor.
Zhangfu's Secret Braised Beef ShanksZhangfu's secret braised beef shanks are made with high-quality beef shanks and a variety of spices, slowly stewed to make the meat tender and flavorful, with a rich and delicious broth.
Yangzhou Boiled Vermicelli with Shredded TofuYangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
Laozhi Fengwei QinLaozhi Fengwei Qin is a cold dish made by mixing Fengwei Qin with a blend of seasonings. The main ingredients include Fengwei Qin, garlic, chili, and sesame oil, offering a fresh and delicious taste.
Crispy Fish Maw in SauceCrispy fish maw is a dish made by frying fish maw until crispy and then mixing it with a special sauce. The main ingredients include fish maw, green onions, ginger, garlic, and seasonings.- Premium South African AbalonePremium South African dried abalone, made from high-quality abalone sourced from South Africa, is soaked and simmered, then slowly stewed in rich broth. The abalone is tender yet elastic, with a flavorful, savory broth that preserves its natural freshness.
Stir-fried Organic Baby SpinachStir-fried organic baby spinach is a healthy dish made with organic baby spinach and quickly stir-fried in hot oil. Main seasonings include garlic, salt, and cooking oil, with a fresh and tender texture.- Special TorchbearerA specialty stir-fry featuring chicken breast with bell peppers, red peppers, and onions. Chicken strips are marinated, then stir-fried with vegetables and thickened sauce for a tender, colorful dish.
Stone斛松茸 Old Chicken SoupThis soup is made with old chicken, stone斛, and pine mushrooms, simmered for a long time. The broth is clear and delicious, offering nourishing and health benefits.
Appetizer FruitAppetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
Shark Fin RiceShark fin fried rice is a dish made primarily with shark fins and rice. After soaking, the fins are stewed in broth until tender and flavorful, then poured over hot rice. A small amount of seasoning is added to enhance the taste.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.- Braised Radish with Abalone Sauce over RiceBao sauce braised radish rice bowl features sliced white radish simmered in bao sauce, then neatly arranged over rice and steamed to absorb flavors, creating a layered dish. Main ingredients: white radish, rice, and bao sauce.
Fresh Flower Pepper Steamed White Water FishA dish featuring fresh white water fish steamed with flower pepper, resulting in tender fish and a fragrant, slightly numbing flavor.