Zhong Bao Bao Chicken Hot Pot (Shanghai South Station Branch)
小吃快餐 · ⭐ 3.8
B2, Huijin Outlets (Huijin South Station Branch), Dongli Nan 3rd Road, Xuhui District
Dishes
Three Delicacies Crispy Pork StewA Chinese stew featuring crispy pork and seafood, simmered to perfection for a rich, savory flavor.
Spicy Chicken StewA spicy stew made with chicken and aromatic spices, known for its bold flavor and rich aroma.
Spicy Pork in PotSpicy pork slices simmered with vegetables in a pot, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.
Stewed Pork and Vermicelli CasseroleA hearty dish made by stewing minced pork and vermicelli in a savory sauce, often served in a clay pot.
Pork Trotter Tofu StewA hearty stew made with pork trotters and soft tofu, simmered slowly until tender and flavorful.
番茄牛肉煲番茄牛肉煲以新鲜番茄和牛肉为主要食材，将牛肉切块后与番茄一同炖煮，加入适量调料慢火熬制而成。制作过程中通常会先将牛肉焯水去腥，再与番茄同锅焖煮，使牛肉软烂、汤汁浓郁。
Tea Tree Mushroom StewA savory stew made with tea tree mushrooms and meat, known for its rich flavor and health benefits.
Spicy Sour Cabbage Fish PotGolden Soup Sour Cabbage Fish Pot is a soup dish primarily made with fish meat and sour cabbage. The fish meat is tender, paired with the spicy and sour flavor of the sour cabbage, and during cooking, it absorbs a golden-yellow broth, resulting in a rich and flavorful experience.
Spicy Squid StewA spicy stew made with fresh squid and aromatic spices, delivering a bold, fiery flavor.
Mapo Tofu PotMapo tofu stew features soft tofu with minced beef or pork, seasoned with doubanjiang, Sichuan peppercorns, and chili powder. Tofu cubes are simmered with meat to blend flavors, then garnished with green onions and garlic chives.