Close

Xi Hu Wei Dao · Ziqiang Road Branch

冀菜 · ⭐ 4.7

80 meters east of the intersection of Ziqiang Road and Bolin Street, north side of the road

Dishes

• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Chef's Stir-Fried Chicken

  A classic stir-fried chicken dish made with chicken and vegetables, seasoned to perfection.
• 

  Pan-Fried Vermicelli

  A Chinese home-style dish made by pan-frying vermicelli noodles with garlic, ginger, and vegetables until crispy and fragrant.
• 

  Nostalgic Sour Cabbage Fish

  A nostalgic take on the classic Sichuan dish, featuring tender fish in a tangy, spicy broth made with fermented cabbage and chili.
• 

  Hot Sliced Meatballs

  A Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
• 

  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
• 

  Braised Pork Meatballs in Mushroom Sour Soup

  Pork meatballs simmered in a savory mushroom sour soup, featuring tender meat and rich umami flavor.
• 

  Paper Skin Vegetable Dumplings

  A Chinese delicacy made with tofu skin wrapped around a savory vegetable filling, pan-fried until crispy and tender.
• 

  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
• 

  蒜蓉蝴蝶虾

  蒜蓉蝴蝶虾以新鲜大虾为主料，去壳后从背部切开但不切断，形成蝴蝶状。将蒜末与少许盐、糖、生抽、料酒混合成蒜蓉酱，均匀涂抹在虾身上，再放入蒸锅中蒸熟。出锅后撒上葱花或香菜点缀。
• 

  Egg Yolk Baked Pumpkin

  A dish made by baking pumpkin with egg yolk, resulting in a rich, savory flavor and soft texture.
• 

  Silver Pot Bok Choy

  A classic Chinese dish featuring bok choy cooked in a silver pot with pork and garlic, resulting in a rich, savory flavor.
• 

  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
• 

  Fish Dried Pork in Old Jar

  A traditional dish made with dried fish and pork belly, slow-cooked in an old jar for rich flavor.

Reviews