Haidilao Hot Pot (Ninghe Wuyue Plaza Store)
火锅 · ⭐ 4.7
Zone Z403, 4th Floor, Ninghe Wuyue Plaza, west side of Lüyin West Road, east of Guangming Bridge, Ninghe New City

Dishes
Unsatisfied Mongolian Lamb from the GrasslandSelecting tender lamb from Inner Mongolia grasslands, blanching slices to remove blood, then stir-frying with scallions, ginger, and garlic until cooked, finally seasoning. Main ingredients: fresh lamb and basic seasonings.
Thick-cut Lamb SlicesThick-cut lamb slices made from fresh lamb leg meat, marinated and grilled over charcoal for a tender, flavorful dish.
Four-Grid Rich Mushroom Hot PotA rich mushroom hot pot featuring four different types of fresh mushrooms simmered in a savory broth, perfect for sharing.
Lingnan Yellow Pig's Tripe Chicken SoupA Guangdong-style soup made with fresh pig's tripe and chicken, simmered slowly with medicinal herbs for a rich, nourishing flavor.
Signature Large-Grain Shrimp DumplingsSignature large-grain shrimp paste, made from fresh shrimp, carefully processed to retain large pieces of shrimp meat, then mixed with an appropriate amount of starch and egg white, stirred into a smooth paste. During cooking, the shrimp paste is squeezed into丸-shaped balls and boiled in hot water until cooked through, resulting in a tender texture and rich shrimp flavor.
Stir-Fried Tender Beef with SauceLao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
Stir-fried Duck Blood with Spicy SauceLao Pai Sheng Ya Xue is a unique dish made primarily with fresh duck blood, combined with various spices and seasonings. The duck blood is carefully processed to achieve a tender texture, then served with a specially crafted Lao Pai sauce, resulting in a delicious and nutritious meal.
Lao Pai Beef NoodleLao Pai Beef is a delicious dish made with high-quality beef slices, seasoned with a secret sauce and vegetables, carefully prepared to perfection. The tender and juicy beef slices blend perfectly with the sauce and vegetables, creating a rich and layered flavor experience.
Crispy Beef Tripe with Spicy SauceLao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
Haidilao DipA flavorful dipping sauce for hot pot, made with sesame paste, garlic, scallions, chili oil, soy sauce, and vinegar.
海底捞捞派肥牛海底捞捞派肥牛是海底捞火锅的经典涮品之一,精选优质肥牛切片,肉质鲜嫩,脂肪分布均匀,呈现漂亮的大理石花纹。主要食材为肥牛片,通常搭配海底捞特制锅底(如麻辣、番茄或菌汤)涮煮。食用时只需在沸腾的锅中涮烫10-15秒,待肉片变色卷曲即可捞出,口感柔嫩多汁,肉香浓郁,充分吸收锅底风味,是火锅中不可或缺的鲜美之选。
炸豆衣卷炸豆衣卷是以豆衣包裹调好味的馅料,卷成卷状后油炸而成。主要食材包括豆衣、猪肉末、香菇、胡萝卜等,馅料通常用调味料腌制后拌匀,再将馅料包入豆衣中,卷紧后切段,放入热油中炸至金黄酥脆。
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
脱骨鸭掌脱骨鸭掌是一道以鸭掌为主要食材的菜肴,经过焯水、去骨处理后,用调料腌制或炖煮而成。常见做法包括红烧、卤制或凉拌,口感软糯,富有弹性。