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Chaoyu Ji Douhua Fish Hot Pot (Guanyou Street Store)

火锅 · ⭐ 4.3

No. 63, Jin'an North Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Catfish

  A signature catfish dish made with fresh fish, stir-fried in a spicy Sichuan-style sauce, served with vegetables and aromatic spices.
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  Signature Black Fish

  Fresh black fish stir-fried with vegetables in a spicy Sichuan-style sauce, tender and flavorful.
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  Fresh Sliced Chaoshan Beef

  Freshly sliced beef from premium cattle, served with traditional Chaoshan-style dipping sauce or clear broth to highlight its natural flavor.
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  Spicy麻 Pot

  Spicy麻锅 features chicken, pork, or beef with green peppers, red peppers, and onions, stir-fried with Sichuan pepper and麻 pepper. The base is sautéed with葱姜蒜 in vegetable oil, then seasoned with soy sauce, cooking wine, and salt before slow-cooking the main ingredients and vegetables until flavorful.
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  Tender Liver Slices

  Tender liver slices made from pork liver, marinated and quickly stir-fried. The liver is smooth and tender with a mild savory flavor.
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  Chaoyu Season Tofu Pudding

  A delicate dish made from soft tofu simmered in seafood or clear broth, known for its smooth texture and savory flavor, often garnished with shrimp and scallions.
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  Spicy Frog and Yellow Catfish Combo

  A spicy Sichuan dish featuring fresh frog and yellow catfish, stir-fried with chili, Sichuan peppercorns, and fermented bean paste.
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  螺蛳粉锅

  螺蛳粉锅以螺蛳粉为基础，将米粉与螺蛳汤底融合，加入猪骨、鸡架等熬制高汤，再配以酸笋、腐竹、花生、木耳、豆皮、青菜等食材，煮制而成。汤底浓郁，米粉软糯，配料丰富。
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  Tofu Pudding Buffet

  A buffet featuring soft tofu pudding served with various condiments and side dishes, allowing diners to customize their taste.
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  Sour Cabbage Spicy Hot Pot

  A spicy hot pot featuring sour cabbage and spicy broth, served in two halves for a bold, flavorful experience.

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