Yipin Luenong Farmhouse (Bishui Xincun Branch)
农家菜 · ⭐ 3.4
Bishui New Village
Dishes
Four-Flavor DuckA creative dish featuring a whole duck prepared in four different ways—braised, poached, stewed, and roasted—each with distinct flavors and sauces.
Farmhouse GreensA simple dish made with fresh seasonal greens stir-fried quickly with garlic, offering a light and natural flavor.
Steamed Mud CarpSteamed mud carp, a delicately prepared dish using fresh carp fillets, seasoned with ginger and scallions, resulting in tender and flavorful meat.
Mountain Stream Fish FryFresh mountain stream fish fry, prepared with sweet soy sauce, salted pepper, or steamed with purple perilla for distinct flavors.
Bamboo-Grilled ChickenA whole chicken grilled in a bamboo tube over charcoal, delivering tender meat infused with smoky bamboo aroma.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Clay-Baked Free-Range ChickenA traditional dish made by wrapping free-range chicken in clay and slow-cooking it to retain its natural flavor and tenderness.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.