Old Chengdu Six-Year Class Spicy Hot Pot (Hongshan Branch)
火锅 · ⭐ 4.6
No. 363, Donghuan 2nd Road
Dishes
Six Two NoodlesSix Two Noodles is a cold noodle dish made with vegetables like cucumber and carrot, tossed in a tangy sauce. The noodles are chilled after boiling for a refreshing and satisfying meal.
六年二班必撸串串六年二班必撸串串是一道以各类荤素食材穿串后烤制或煮制而成的菜品，主要食材包括牛肉、羊肉、鸡肉、豆腐、蔬菜等，辅以调料腌制后串成串，采用炭火烤制或在火锅中涮煮，口感丰富。
天才脑花天才脑花是一道以猪脑为主要食材的菜肴，通常搭配木耳、青椒、胡萝卜等辅料。制作时将猪脑清洗干净后焯水去腥，再与调味料一同炒制，最后加入配菜翻炒均匀，使猪脑充分吸收调料风味。
学渣土豆丸子土豆丸子是将土豆蒸熟后压成泥，加入适量面粉、鸡蛋和调味料搅拌均匀，捏成丸子状后油炸或煎制而成的菜肴。主要食材为土豆、面粉、鸡蛋，辅以葱花、盐等调味品。
Xiao Wei YiA delicate dish made with soft tofu, shrimp, mushrooms, and green peas, stir-fried to perfection.
Mother Egg Fried RiceA classic home-style dish made with fresh mother eggs and leftover rice, stir-fried to perfection with vegetables for a savory, satisfying meal.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Milk Duck BloodMilk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
Classic Oil DipA traditional Sichuan dipping sauce made with sesame oil, chili oil, garlic, scallions, and crushed peanuts, commonly used for hot pot or cold dishes.