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Houshan Manman Tea

地方菜 · ⭐ 3.8

Shop, No. 191, Fuyi Residential Community, Houdao Road, Suntun Village, Houjie Town (Turn right after walking to the end of Lvbaba Road and encountering a wall)

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Italian Fruit-Infused Duck Breast Salad

  Pan-seared duck breast served with fresh fruits, arugula, and nuts, dressed in a fruity Italian vinaigrette.
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  Taiwanese Kaoliang Wine Sausage

  Taiwanese Kaoliang wine sausage is made from pork seasoned with rice wine, soy sauce, and sugar, then stuffed into casings and air-dried for a rich, aromatic flavor.
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  Houshan Slow Milk Tea

  A slow-brewed milk tea made with premium black tea and fresh milk, offering a rich, smooth, and creamy taste with a subtle tea aroma.
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  Wakayama Curry Beef Brisket

  A Japanese-style dish featuring beef brisket slow-cooked in a rich curry sauce with vegetables, known for its deep flavor and tender texture.
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  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Napolitan Meat Sauce Cheese Pasta

  A classic Italian dish featuring pasta tossed in a rich meat sauce made with tomatoes, ground beef, onions, and garlic, topped with Parmesan cheese.
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  Spiced Blood Cake Salad

  A cold dish made from glutinous rice and pig's blood, steamed, sliced, and mixed with garlic, soy sauce, chili oil, and other seasonings for a soft, chewy texture and rich aroma.
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  Herb Steak Salad

  A fresh salad featuring tender steak and herbs, served with a light vinaigrette dressing.

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