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Shaxian Snack (Meichuan Road Branch)

小吃快餐 · ⭐ 3.1

No. 10, Lane 1788, Meichuan Road, 1st Floor

Dishes

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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  White Peach

  The peach is a fruit, not a cooked dish. It has a pink appearance, delicate flesh, and is juicy and sweet. It is usually served as a dessert or part of a fruit salad, but can also be eaten directly.
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  Stir-Fried Pig's Tripe

  A dish made by quickly stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp and flavorful meal.
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  Oyster Sauce Beef Rice Bowl

  A savory dish featuring tender beef stir-fried in oyster sauce, served over steamed rice with vegetables for a rich and satisfying meal.
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  Green Pepper Pig's Stomach Rice Bowl

  A savory dish featuring tender pig's stomach stir-fried with green peppers, served over steamed rice.
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  Shiitake and Pork Dumplings

  A savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
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  Fresh Pork and Shepherd's Purse Dumplings

  Fresh meat and shepherd's purse dumplings made with pork and fresh shepherd's purse, finely chopped and mixed with the meat filling, then wrapped in dumpling wrappers into a half-moon shape and boiled. The process emphasizes balanced seasoning and evenly thin wrappers.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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