Qin • Thirty-One Academy Private Kitchen
特色菜 · ⭐ 3.8
No. A37, East Gate, Qingqin Mountain Villa, Xiangshan (50 meters west to the wicker corridor)
Dishes
Feng Yunyao's Aged Soy Sauce醉 CrabFeng Yunyao's braised drunken crab uses fresh crabs, steamed and then marinated in a special sauce made from yellow wine, soy sauce, sugar, ginger slices, and green onions for rich flavor.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Stir-fried Pork with Chili and Wild PepperChu Shu chili stir-fried pork is a home-style dish made with pork and fresh Chu Shu chili. Pork slices or strips are quickly stir-fried with the chili, garlic, and ginger for a bright red, fragrant, slightly spicy dish.
Stir-fried Red Bok ChoyStir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
Xiaoxiang Red Simmered Softshell TurtleXiaoxiang Red Braised Softshell Turtle is made primarily from softshell turtle, combined with various spices and seasonings, and carefully prepared using the red braising cooking method. The dish has a bright red color, rich broth, tender turtle meat, and is highly nutritious.
Yamutun Bamboo Shoot Mushroom SoupMade with yamutun, bamboo shoot fungus, and various mushrooms, this soup is clear in color and has a fresh, delicious taste, rich in nutrition.
Scallion-braised Japanese Sea Cucumber with Safflower Sauce RiceKanto sea cucumber stir-fried with green onion segments, served with safflower juice rice. Main ingredients: Kanto sea cucumber and rice; safflower juice adds flavor and color, green onion enhances aroma and cooking.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Sour Spicy Wuchang Fish Ball SoupSour-spicy hairtail fish ball soup features fish balls made from fish meat, cooked with vegetables like cabbage or greens in broth or water. Vinegar and chili add a tangy spicy flavor.
Steamed Bamboo Shoot Fish with Sichuan PeppercornsSteamed bamboo shoot fish with Sichuan peppercorns is a dish made with bamboo shoot fish and Sichuan peppercorns. The main ingredients are bamboo shoot fish and Sichuan peppercorns, cooked by steaming, with a fresh and slightly numbing flavor.- Air-Dried Small Fish with PeanutsFenggan xiaoyu huaisheng is a dish made primarily from dried small fish and peanuts. The dried fish is mixed with roasted peanuts and then fried or dry-fried to make the fish crispy and the peanuts fragrant, creating a balanced flavor. A small amount of seasonings like salt and chili are added during preparation to enhance taste.
Braised Pork with Abalone and Old WineBraised pork with abalone and old wine is a Chinese dish made with fatty pork, abalone, and aged wine. It is cooked slowly to make the meat tender and flavorful.
Stir-fried Yellow Beef with Huang Gong ChiliHuang Gongjiao stir-fried beef is a dish made with fresh beef and Huang Gongjiao chili, quickly stir-fried to keep the beef tender and the chili fragrant.
Steamed Bighead Carp with Yellow Gung椒Steamed bighead carp slices with yellow贡 pepper, tender fish meat and spicy chili flavor, preserving the original taste through steaming.