Jin Yi Jia Congee Shop (Zhonghua North Street Branch)
小吃快餐 · ⭐
140 meters south of the intersection of Gao Dong Street and North Second Ring West Road Auxiliary Road
Dishes
Crispy Roasted SausageCrispy roast sausage made with pork, seasoned and stuffed into casings, then slowly roasted at low heat until the skin is crispy and the inside juicy. Careful temperature control creates a thin caramelized crust.
Braised Eggs with Tiger SkinHǔpí lǔ jīdàn is a dish featuring eggs as the main ingredient. After boiling and peeling, eggs are scored with a knife to create patterns, then slowly simmered in seasoned broth to absorb flavor and develop a tiger-striped texture.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Crispy Lotus Root with PorkA classic Chinese dish made by stuffing lotus root slices with minced pork, coating in starch, and deep-frying until golden and crispy.