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Bao Shizheng (Park Avenue Store)

小吃快餐 · ⭐ 3.8

Ronghe Park Dadi, No. 16 Fenghuangling Road

Dishes

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  Bao司令 Steamed Dumplings

  A delicate steamed dumpling filled with pork and shrimp, known for its thin skin and rich broth, traditionally prepared by steaming.
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  Bao Commander Soy Milk Dessert

  A creative Chinese snack made with soft glutinous rice wrappers filled with sweet soy milk paste, often dusted with sesame or coconut flakes for added texture and flavor.
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  Ancient Method Brown Sugar Steamed Bun

  Made with natural brown sugar and fermented flour, this steamed bun is soft, sweet, and fragrant, preserving traditional craftsmanship.
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  Chef's BBQ Pork Bun

  A steamed bun filled with seasoned BBQ pork, known for its rich flavor and soft texture.
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  Salted Egg Yolk and Meat Floss Green Rice Ball

  Salted egg yolk meat floss rice cake made with glutinous rice flour dough, filled with salted egg yolk and meat floss, steamed to perfection.
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  Preserved Egg and Pork Rice Porridge

  A comforting rice porridge made with preserved eggs and lean pork, simmered slowly for a smooth, savory flavor.
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  Herbal Tea Egg

  A traditional Chinese snack made by simmering eggs with tea and spices, resulting in a flavorful, nutrient-rich dish.
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  Corn and Pumpkin Juice

  A sweet and nutritious drink made from fresh corn and pumpkin, blended to a smooth consistency.
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  Refined Preserved Mustard Greens Pork Bun

  A refined pork and preserved mustard greens bun, made with tender pork and aged mustard greens, steamed in soft dough for a savory, satisfying bite.
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  Classic Red Bean Bun

  A traditional Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to perfection for a soft exterior and smooth, sweet interior.
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  Premium Mushroom Dumplings

  Premium mushroom dumplings filled with pork and fresh mushrooms, steamed to perfection for a delicate, savory taste.
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  Black Sesame Qingtuan

  Black sesame green rice balls are made from glutinous rice flour, mixed with mugwort or cudweed juice to form a green dough, filled with stir-fried black sesame paste, and steamed as a traditional snack.

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