Jiangshuiyuan Boiling Fish Restaurant (Hengda Jinbi Tianxia 3rd Phase Branch)

Name: Jiangshuiyuan Boiling Fish Restaurant (Hengda Jinbi Tianxia 3rd Phase Branch)
Rating: 3.7

火锅 · ⭐ 3.7

Unit 38, 2nd Floor, Building 706, Phase III Evergrande Jinbi Tianxia, Fuyun Avenue

Dishes

Dried Tofu Skin
Dried tofu skin is a soy product made from fresh soybeans through multiple steps including soaking, grinding, boiling the slurry, forming films, and drying. It has a golden color, thin texture, flexible mouthfeel, and rich soy aroma, making it an excellent ingredient for cooking. It can be stir-fried with various vegetables and meats or used as the main ingredient in cold dishes.
Slip Fish
Slip fish is a dish made with fresh fish slices, marinated with seasonings and quickly stir-fried or boiled. The main ingredient is fish slices, combined with scallions and ginger for flavor, with a tender texture.
Spicy Soup Base
Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Noodles
A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.