Shunde Flame Duck (Datang Branch)
小吃快餐 · ⭐ 3.7
No. 112 Júde South Road, Unit 101–105, Shilian Space
Dragon Mate tips
这家饭店位于No. 112 Júde South Road, Unit 101–105, Shilian Space，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Winter Melon、Cold-marinated beef shank、Signature Fried Tofu Skin。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 112 Júde South Road, Unit 101–105, Shilian Space
- Popular dishes: Winter Melon, Cold-marinated beef shank, Signature Fried Tofu Skin, Signature Drunk Goose, Stewed Bamboo Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Cold-marinated beef shankCold beef brisket salad is a chilled dish made with beef shank. After blanching and boiling until tender, the meat is cooled, sliced thin, and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Signature Fried Tofu SkinCrispy fried tofu skin served with a special sauce or chili powder, offering a rich and savory flavor.
Signature Drunk GooseA classic Cantonese dish featuring tender goose simmered in yellow wine and seasonings, delivering rich aroma and savory flavor.
Stewed Bamboo ShootsA dish made by stewing fresh bamboo shoots with pork and mushrooms, resulting in a tender and savory flavor.
Flame GooseA whole goose marinated and roasted with special sauce, served with a flaming effect for dramatic presentation and rich flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Lion Head GooseA traditional Cantonese dish made with a whole goose, marinated and braised until tender, served with a rich, savory flavor.
Goose OffalGoose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.
Goose Offal Fried Rice NoodlesA stir-fried dish featuring goose offal and rice noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
Goose and Preserved Meat Clay Pot RiceA fragrant clay pot rice dish featuring goose meat and preserved meats like sausage and cured pork, slow-cooked to perfection with a crispy bottom layer.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.