Yudong Gate Paper-Wrapped Fish and Frog (Longhua Avenue Branch)
小吃快餐 · ⭐ 3.8
No. 1838 Longhua Avenue, Annex No. 1, Longxi Subdistrict (directly opposite the Agricultural Bank of China at the Dianzi Overpass)
Dishes
Steamed Crucian Carp with Chopped Chili and Double PepperA spicy Hunan dish featuring fresh crucian carp steamed with chopped chili and double pepper, offering a rich, aromatic flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Dry Pot FrogA spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and spices in a dry pot, known for its rich, numbing heat and savory flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Clear Color Specialty Grilled FishFresh fish marinated in special sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a rich, spicy flavor.
Paper-Baked Fish with Pickled Chili FlavorA spicy Sichuan-style dish featuring fresh carp grilled on paper with pickled chili, vegetables, and aromatic spices.
Paper-Grilled Fish with Garlic SauceA dish of fresh fish marinated in garlic sauce and grilled on paper, resulting in tender meat and rich garlic flavor.
Delicious Grilled FishDelicious grilled fish made with fresh fish, marinated and grilled over charcoal or in an oven. Served with vegetables like bean sprouts, potatoes, lotus root, and enoki mushrooms, then topped with a special sauce for rich aroma.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.