Four Four Noodles and Cold Vermicelli Shop
小吃快餐 · ⭐ 3.8
No. 8, Jingangli North 2nd Lane
Dishes
Stuffed PancakeA traditional Chinese snack made by wrapping minced pork with scallions and ginger in a thin dough, then pan-fried until golden brown.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Stir-fried OffalA stir-fried dish made with pork liver and heart, seasoned with vegetables for a savory and tender taste.
Stir-fried SausageA Chinese dish made by stir-frying stuffed sausage with onions and peppers, known for its savory and slightly spicy flavor.
Stir-Fried Beef Tendon NoodlesStir-fried beef tendon noodles is a Chinese dish featuring beef tendons and noodles. After pre-processing, the tendons are sliced and stir-fried with noodles, along with scallions, ginger, garlic, soy sauce, and cooking wine until flavorful. The tendons are tender yet chewy, and the noodles absorb the sauce for a rich taste.
White FlatbreadA simple flatbread made from flour, cooked on a griddle until golden and crispy. Soft inside with a mild savory flavor, commonly served as a staple food in northern China.
Pure Buckwheat IntestinePure buckwheat intestine is a type of sausage made primarily from buckwheat flour, water, and seasonings. The mixture is filled into pig intestines and then cooked or steamed. It has a chewy texture and a unique buckwheat aroma.
Egg Fried with Broken NoodlesEgg fried with bolanzi is a home-style dish made primarily from eggs and bolanzi, a coarse noodle made from flour. Eggs are beaten and stir-fried with cooked bolanzi in hot oil, seasoned with salt and other spices until evenly flavored.
Yellow Noodles with Cold SauceA cold noodle dish made with yellow noodles and fresh vegetables, dressed in a savory sesame-soy dressing with a tangy kick.