Wang Gan · Seven Hot Pot (Longtousi Branch)
火锅 · ⭐ 4.4
Annex No. 23, No. 99 Wenhui Road
Dishes
Signature Four Tender BeefA premium dish featuring four tender beef cuts—ribeye, brisket, flank, and shoulder—marinated and stir-fried for a rich, succulent flavor.
Signature Tender Beef Liver Stir-fryA dish featuring tender beef liver and fresh beef slices stir-fried with a secret sauce, delivering a rich, spicy flavor.
Signature Tender Pork LiverFresh pork liver is marinated and quickly stir-fried to achieve a tender, flavorful dish with aromatic garlic, ginger, and scallions.
Signature Tender Meat SlicesA dish made with tender pork loin slices stir-fried with bell peppers and onions, known for its soft texture and vibrant colors.
Tripe StemsTripe stems are sliced from beef tripe, blanched in boiling water, then stir-fried with chili, Sichuan pepper, garlic, and ginger.
Special Crispy Fried PorkSpecial crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.- Special Pork Belly FatA dish made from pork belly fat, marinated and pan-fried to perfection, offering a crispy exterior and tender, rich interior.
Special Braised IntestinesFresh pork intestines are carefully cleaned and slowly braised in a secret spice blend until tender and flavorful.
Special Squid RollsFresh squid is sliced and lightly coated in batter, then deep-fried until golden and crispy, served with a special sauce for a savory and crunchy dish.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.