Bao Yuan Wei Cantonese Tea Snacks (Chigang Store)
粤菜 · ⭐ 3.6
No. 6, Ground Floor, No. 45 Chigang Road
Dishes
Original Flavor CupcakeA soft and sweet dessert made with eggs, low-gluten flour, and sugar, baked to perfection for a delicate texture.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Grandmother's Salted Pork ZongziA traditional Chinese rice dumpling filled with salty pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
Fresh Meat BunA large fresh meat bun is a steamed bun filled with pork, typically using fresh pork belly minced and seasoned with scallions, ginger, soy sauce, and cooking wine, then wrapped in fermented dough and steamed.
Mou Dou JiangA traditional Chinese soybean-based dish made by soaking, grinding, and boiling soybeans to create a smooth, protein-rich beverage, often served with sugar or salt.
Rich Soy MilkRich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.