Xinyuan Farmhouse Stir-Fry (Zhongtie Xicheng Branch)
家常菜 · ⭐ 3.7
No. 486, Guanghua East 3rd Road, Building 3, Unit 105
Dishes
East Melon Meatball SoupEast melon meatball soup is made with east melon and pork. Pork is minced and mixed with seasonings to form meatballs, which are then cooked in boiling broth. East melon cubes are added and simmered until tender, then seasoned.
Young Ginger Tender RabbitYoung ginger tender rabbit is a dish primarily made with fresh rabbit meat and young ginger. The rabbit meat is sliced and stir-fried together with thin strips of young ginger, along with garlic and chili as seasonings. Quick stir-frying allows the ingredients to absorb flavor while maintaining the tenderness of the rabbit meat and the fresh aroma of the young ginger.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Spicy Chicken CubesA spicy stir-fry dish made with chicken cubes, green and red peppers, and Sichuan peppercorns, known for its aromatic and numbing flavor.
Hot Pot FishHot pot fish is a dish made with fresh fish, vegetables, tofu, and seasonings. Main ingredients include grass carp or common carp, paired with bean sprouts, cabbage, tofu, potatoes, and seasoned with beef tallow, chili, Sichuan pepper, ginger, and garlic.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Sweet and Sour CabbageA Chinese home-style dish made with cabbage stir-fried in a sweet and sour sauce, featuring crisp texture and balanced flavors.
Minced Pork with CeleryA classic Chinese home-style dish made by stir-frying minced pork with celery, resulting in a savory and crisp texture.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.