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MK Duck Goods (Haishan Branch)

小吃快餐 · ⭐ 3.7

2nd Floor, Coral Sea AKA Life Plaza, Intersection of Haibo Road and Mingsheng Road, Ecological City

Dishes

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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Cosmic Sparkling Water

  A refreshing sparkling water made from natural mineral water infused with carbon dioxide, offering a smooth and delicate effervescence.
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  Lime

  A dish featuring fresh small limes as the main ingredient, typically sliced or crushed and mixed with ice, sugar syrup, or honey to create a refreshing drink. Also used to enhance seafood or cold dishes with acidity and aroma.
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  Dry-Fried Duck Meat

  A dish made by stir-frying or roasting marinated duck meat until it becomes tender and aromatic, with a dry, savory flavor.
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  Fugia White Beer

  F Hofbrau White is a Belgian-style wheat beer made from wheat malt, barley malt, hops, and yeast. Special yeast strains impart unique fruit and spice flavors. It has a cloudy pale yellow color, a crisp taste with banana and clove aromas, and a fine, lasting foam.
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  Old-Style Smoked Chicken

  Old-style smoked chicken is a dish made from whole chickens, marinated and slowly smoked over wood fire. The chicken is seasoned with salt, Sichuan pepper, star anise, then smoked to absorb the wood aroma and develop a unique flavor.
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  老味熏鸡

  老味熏鸡以整鸡为主料，经过腌制后用果木或茶叶等熏制而成，鸡肉入味且带有烟熏香气，表皮微黄，肉质紧实。
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  蜂蜜花生

  蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.

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