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Zhoucun Flatbread (Jinan Wei'er Road Flagship Store)

小吃快餐 · ⭐ 3.8

No. 57 Dawei'er Road (southwest corner of the intersection of Jingliu Road and Wei'er Road, opposite Jinan Stomatological Hospital)

Dishes

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  Five-Spice Sesame Flatbread

  A traditional Chinese flatbread made with flour, five-spice powder, and sesame seeds, baked until golden and crispy.
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  Spicy Sesame Twist

  A crispy snack made from flour, sesame, sugar, and a touch of chili oil, with a sweet-spicy flavor and a satisfying crunch.
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  Sunshine Crisp

  A sweet, crispy pastry made from flour, eggs, and sugar, baked to golden perfection. Ideal for breakfast or tea time.
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  Zhoucun Biscuit

  Zhoucun baked cakes are traditional snacks made primarily from flour, sesame seeds, oil, and sugar. The fermented dough is rolled into thin sheets, brushed with oil and syrup, sprinkled with sesame seeds, then baked in an oven until golden and crispy.
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  Crepe

  Pancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
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  Wangcun Vinegar

  Wangcun Vinegar is a traditional Shanxi condiment made from high-quality millet through fermentation, known for its rich aroma and tangy flavor.
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  Sesame Oil

  Sesame oil is a plant-based oil extracted from sesame seeds using pressing or solvent extraction. The main ingredient is sesame, and the process typically involves roasting, grinding, and filtering to produce a fragrant liquid oil.
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  Silkworm pupae

  Silkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
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  Crunchy Pastry Mooncake

  A traditional Chinese pastry with a flaky crust and sweet fillings like red bean, lotus seed, or five-nut paste.
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  Momo Sauce

  A traditional Chinese dish made by mixing broken flatbread with a savory sauce, often featuring fermented bean paste, garlic, and chili oil for rich flavor.
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  Ma Ta Hu Double Yolk Duck Egg

  Ma Ta Hu Double Yolk Duck Egg is made from premium duck eggs sourced from Ma Ta Hu, traditionally cured to produce rich, oily yolks with a delicate, savory flavor.

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