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Jiuduo Meat (Xihua Garden Branch)

小吃快餐 · ⭐ 3.6

West Gate, Phase IV, Xihua Yuan Residential Community, No. 98, Jinyang South Road

Dishes

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  Five-Spice Braised Chicken Thigh

  Five-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
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  Five-Spice Beef Shank

  A Chinese dish made by slow-cooking beef shank with five-spice powder, resulting in tender, flavorful meat.
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  Five-Spice Pig Ears

  Five-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
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  Five-Spice Tofu Noodles

  A Chinese dish made by simmering tofu strips with five-spice powder and aromatic herbs, resulting in a savory and fragrant flavor.
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  Prosperity Braised Chicken

  A flavorful chicken dish braised in a secret sauce, served with peanuts and mushrooms for rich taste and symbolic prosperity.
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  Signature Pig's Head Meat

  Signature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
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  Spicy Sesame Oil Chicken

  A traditional Chinese dish made with chicken, sesame oil, ginger, and rice wine, resulting in a richly flavored, warming meal.
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  Signature Black Duck Chicken Neck

  Fresh chicken necks simmered in a secret spiced broth, resulting in tender, flavorful meat with a rich, savory-slightly-spicy taste.
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  Deep Sea Fragrant Fish

  Fresh deep-sea fish marinated and pan-fried to perfection, delivering a rich aroma and tender texture.
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  蒜香炸鸡块

  蒜香炸鸡块以鸡腿肉或鸡胸肉为主料，切块后用调味料腌制，再裹上淀粉或面粉进行油炸。炸至外皮金黄酥脆，加入蒜末、葱花等辅料炒香后拌匀，使鸡肉带有浓郁蒜香味。
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  Crispy Mouth-Watering Duck

  Crispy Mouth-Watering Duck features tender duck meat with a golden, crunchy skin, seasoned in spicy Sichuan flavors for an irresistible taste.
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  Black Duck Neck Bones

  Black duck neck bones is a dish made with chicken neck bones, marinated and then stewed or braised with black duck seasoning. Main ingredients include soy sauce, cooking wine, star anise, cinnamon, and bay leaves, offering rich flavor and tender meat.

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