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Xianyu Zai Food Shop

小吃快餐 · ⭐ 4.1

No. 18 Tianguan Road

Dishes

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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Tender Pork Rice Porridge

  A comforting rice porridge made with tender pork slices, perfect for breakfast or recovery meals.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Beef Boiled Rice Porridge

  A savory rice porridge made with fresh beef slices cooked quickly in hot broth, resulting in tender meat and creamy consistency.
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  Beef and Egg Rice Noodle Roll

  A Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
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  Pork Offal Noodles

  Pork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
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  Meat Sauce Rice

  Rice with pork sauce is a dish made by combining pork sauce with rice. To prepare it, the pork sauce is simmered with spices and seasonings until rich and aromatic, then hot rice is served in a bowl and topped with the pork sauce and its broth, allowing each grain of rice to fully absorb the savory aroma of the pork sauce.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken feet, cleaned and blanched, then seasoned with ingredients like ginger slices, green onions, and cooking wine, and steamed until tender.
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  Shrimp Dumplings

  Shrimp dumplings made with glutinous rice and shrimp, minced shrimp mixed with seasonings, filled into thin flour wrappers and steamed. The dumpling has a thin skin and generous filling, with a soft, sticky, and fresh taste.
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  Tangerine Peel Red Bean Paste

  Chenpi bean paste is a traditional dessert made from red bean paste and aged tangerine peel. Red bean paste is prepared by boiling and mashing red beans into a smooth paste, then sweetened with sugar. The peel is soaked, chopped, and mixed evenly with the paste. It has a rich, smooth texture with a distinctive citrus aroma and a slight bitterness that turns sweet.
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  Chicken Broth Tofu Skin Rolls

  Tofu skin rolls filled with seasoned chicken and steamed in chicken broth, resulting in a tender and flavorful dish.

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