Longjiang Pig Trotter Rice (Wuxing 1st Road Branch)
小吃快餐 · ⭐ 3.7
No. 16, Wuxing 1st Road, 1st Floor
Dishes
Spicy Duck HeadsA spicy Sichuan dish made with duck heads simmered in a rich blend of chili and spices, offering a bold, numbingly hot flavor.
Click the top right corner to get Bakang sour green beansClick the top right corner to get Bakang sour green beans is a dish made with green beans and sour seasonings. The main ingredient is green beans, which are prepared by pickling or stir-frying, with a sour and refreshing taste.
Pork Elbow, Pork Hoof, and Roast Duck RicePork elbow, pork hoof, and roast duck with rice. Main ingredients are pork elbow, pork hoof, and roast duck, prepared by stewing and roasting.
Pork Trotter, Pig Intestine, and Roast Duck RicePork trotter, pig intestine, and roast duck rice are made with pork trotter stewed, pig intestine stir-fried after cleaning, and roast duck sliced, all mixed with rice.
Pork Tripe RiceA traditional Chinese dish made with pork tripe and rice, where the tripe is stewed with spices and then steamed with rice to absorb its rich flavor.
Freshly Prepared Chicken FeetA chilled dish made from chicken feet that are boiled, seasoned, and served cold with spicy and tangy dressing.
Crispy Roasted Pork BellyCrispy roasted pork belly is a grilled dish using pork belly as the main ingredient. After marinating, the surface is coated with sugar water or honey and roasted in an oven or over charcoal until the skin is crispy and the meat tender. Proper heat control is essential to achieve a golden-brown crust while keeping the inside juicy.
Crispy Chicken CutletCrispy chicken cutlets made from breast or thigh meat, marinated and coated with a batter of starch, flour, and seasonings, then fried or baked. Crispy exterior, tender interior, distinct texture layers.