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Yuan Su Sushi · Japanese Cuisine

日料 · ⭐ 4.2

No. 1, Changyang Street, Donglin Meiyu

Dishes

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  Arctic Shrimp Sashimi

  Fresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
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  Grapefruit Jelly with Pearl Oysters

  A creative dish featuring fresh pearl oysters served on a refreshing grapefruit jelly base, offering a balanced sweet and tangy flavor.
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  Plum Sauce Fried Tofu

  Crispy fried tofu served with a tangy plum sauce, offering a delightful balance of textures and flavors.
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  Faro Salmon Sashimi

  Faroese salmon sashimi features fresh salmon from the Faroe Islands, cleaned, scaled, and deboned, then sliced thinly or thickly and served with soy sauce, wasabi, or lemon juice.
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  Sea Urchin Sushi

  Sea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
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  Sea Urchin and Sweet Shrimp Sushi

  Fresh sea urchin and sweet shrimp are delicately combined with seasoned rice to create a luxurious sushi experience.
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  Grilled Wagyu Sushi

  Grilled wagyu sushi features premium wagyu beef briefly seared and placed on seasoned rice, paired with raw fish or seafood for a layered texture. The beef is sliced and quickly grilled to char the surface while keeping the inside tender, then combined with sushi rice, often enhanced with a touch of wasabi or soy sauce.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Wasabi Octopus Appetizer

  Fresh octopus is blanched, sliced, and mixed with wasabi sauce, soy sauce, and sesame oil. It features a crisp, tender texture with a bold wasabi kick, refreshing and appetizing.
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  Mango Salmon California Roll

  A sushi roll featuring fresh salmon, mango, and avocado, wrapped in rice and seaweed for a refreshing taste.
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  Truffle Scallop Sushi

  Fresh scallops and black truffle are combined with seasoned rice to create a luxurious sushi experience.
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  Black Cod Caviar with Foie Gras Sushi

  Black cod caviar and foie gras are placed on sushi rice, wrapped in seaweed, offering a rich, savory, and layered taste.

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