THE SUN Shinja Korean Charcoal BBQ (Niu Shikou Store)
烧烤 · ⭐ 4.8
Shop No. 18, 1st Floor, Runda Feng Plaza, East Section of Dongda Street, Jinjiang District
Dragon Mate tips
这家饭店位于Shop No. 18, 1st Floor, Runda Feng Plaza, East Section of Dongda Street, Jinjiang District，是烧烤风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Premium Beef Shank、Traditional Stone Pot Bibimbap、Wagyu Ribeye。
这家饭店不是典型中餐厅，部分菜品可能对“烧烤风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 烧烤
- Rating: 4.8
- Address: Shop No. 18, 1st Floor, Runda Feng Plaza, East Section of Dongda Street, Jinjiang District
- Popular dishes: Premium Beef Shank, Traditional Stone Pot Bibimbap, Wagyu Ribeye, Salad Potato Mash, Beef Short Ribs
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Dishes
Premium Beef ShankPremium beef shank slowly braised to tenderness, served with a secret sauce for rich flavor.
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Wagyu RibeyeWagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
Salad Potato MashSalad potato mash is mainly made from potatoes, eggs, salad dressing, and a little onion. Boiled potatoes are mashed, then mixed with chopped boiled eggs, salad dressing, and onion. After mixing well, it's chilled to set, resulting in a smooth and delicate texture.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Special Pickled VegetablesA refreshing cold dish made from fresh vegetables marinated in a special sauce, offering a crisp texture and unique flavor.
Special Sauce DipA specially blended sauce made with garlic, chili oil, soy sauce, vinegar, and sesame paste, used to enhance the flavor of dishes like hot pot or grilled meats.
Pureblood Wagyu Brisket SteakPremium pureblood Wagyu brisket steak, slow-cooked and seared for tender, juicy texture with rich marbling.
Cheese Corn Egg CakeA savory steamed cake made with corn, eggs, and cheese, offering a soft and creamy texture with a rich, cheesy flavor.
Honeycomb Pork BellyHoneycomb pork belly is a dish featuring pork belly as the main ingredient. The surface is scored in a honeycomb pattern to enhance flavor absorption. Typically marinated and then pan-fried or deep-fried, resulting in crispy skin with a honeycomb texture.
Seasoned SteakSeasoned steak made from beef, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, black pepper, and garlic for flavor. Cooked carefully to retain tenderness and juiciness.
Dice BeefDiced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.
Black Beef Six PalaceA fusion dish featuring premium black beef and assorted vegetables, cooked using a combination of stewing and grilling for tender, flavorful results.