Authentic Yangchenghu Crab Direct Sales Store
鱼鲜 · ⭐
No. 62–1, Xiangshui Road, Shop No. 2, B1 Floor
Dragon Mate tips
这家饭店位于No. 62–1, Xiangshui Road, Shop No. 2, B1 Floor，是鱼鲜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Young Ginger Rabbit、Male Freshwater Crab (Single)、Male and Female Crab。
这家饭店不是典型中餐厅，部分菜品可能对“鱼鲜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating:
- Address: No. 62–1, Xiangshui Road, Shop No. 2, B1 Floor
- Popular dishes: Young Ginger Rabbit, Male Freshwater Crab (Single), Male and Female Crab, Female and Male Crab, Sizzling Double Crisp
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Dishes
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Male Freshwater Crab (Single)Fresh male freshwater crab, steamed or boiled to preserve natural flavor, with tender meat and rich roe.
Male and Female CrabA dish featuring male and female crabs, typically steamed or boiled to preserve their natural freshness. The male crab offers rich crab fat, while the female provides abundant roe, both prized for their delicate and savory flavors.- Female and Male CrabA dish featuring fresh female and male crabs, steamed or braised to highlight the rich flavor of crab meat and roe.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Stir-fried ErcaiA simple stir-fry dish made with Ercai, a type of Chinese cabbage, and seasonings like garlic and chili for a fresh, savory taste.
Taro and Mud Carp StewA Sichuan specialty dish made with fresh mud carp and soft taro, stir-fried and simmered together for a savory, tender flavor.
Garlic Stir-fried Sweet Potato LeavesA simple and flavorful dish made by stir-frying sweet potato leaves with garlic, resulting in a crisp texture and rich aroma.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Crab with SauceSpicy crab paste made with fresh crabs, keeping the crab roe, stir-fried with ginger, garlic, chili, and seasonings like rice wine, soy sauce, and sugar for a flavorful, tender dish with rich crab roe.