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Labusong Sichuan Street Food (Shigou Plaza Branch)

川菜 · ⭐ 4.6

Shigou Plaza

Dishes

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  No Fear Ice Jelly

  A refreshing dessert made from crystal or pea starch, served with brown sugar syrup, peanuts, fruit bits, and mint for a cool, sweet treat.
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  Potato Stewed Beef

  A traditional Chinese dish featuring beef and potatoes slowly stewed together until tender, with rich, savory flavors.
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  Mom's Torn Chicken

  A home-style dish made by tearing cooked chicken with hands and mixing it with seasonings like scallions, ginger, garlic, and chili for a savory and tender flavor.
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  Small Leaf Sour Cabbage Fish

  A Sichuan-style dish made with fresh carp, small-leaf sour cabbage, and vegetables. The fish is tender, the cabbage crisp, and the broth tangy-spicy and flavorful.
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  Stir-Fried Winter Melon

  A simple and refreshing dish made by stir-frying winter melon with garlic and chili, resulting in a crisp and light flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Stir-Fried Shrimp with Garlic

  A dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.
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  Cranberry Rice Dumplings

  Cranberry rice dumplings are made from glutinous rice flour, cranberries, and sugar, steamed to a soft, chewy texture with a sweet-tart flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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