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Zha Zha Noodles (Caidian Garden Branch, British Style Town)

小吃面食 · ⭐ 3.6

Nos. 58 and 60 Ruilian West Road

Dishes

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  Dry-Mixed Knife-Sliced Noodles

  A Chinese dish featuring hand-cut noodles tossed with vegetables, meat, and savory sauce, offering a satisfying chewy texture and rich flavor.
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  Dry Mixed Zha Za Noodles

  A spicy Sichuan-style noodle dish made by mixing hand-pulled noodles with chili oil, Sichuan pepper powder, garlic, and green onions. The noodles are chewy and aromatic, offering a bold, numbing heat.
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  Dry Tossed Zhajiang Noodles

  Dry tossed fried sauce noodles feature noodles topped with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber ribbons, carrot strips, and bean sprouts for a flavorful mix.
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  Stir-Fried Green Bean Noodles

  A Chinese home-style dish made with green beans and noodles, stir-fried with garlic, chili oil, and seasonings for a spicy, fresh flavor.
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  Zha Zha Noodles

  Zha Zha Noodles is a specialty dish made with rice noodles, beef, bean sprouts, and pickled vegetables in a flavorful broth, known for its spicy and sour taste.
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  Tomato Fried Egg Noodles

  Tomato fried egg noodles are made primarily with tomatoes, eggs, and noodles. First, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles until done and drain them. In a hot pan with oil, stir-fry the tomatoes, then add the egg mixture and stir well. Finally, add the cooked noodles and season with appropriate seasoning, mixing thoroughly.
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  Fatty Intestine Knife-Sliced Noodles

  Fatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
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  Chicken Offal Noodles

  Chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.

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