Close

Baishan Barbecue (Sushatun Branch)

烧烤 · ⭐ 4.3

East Gate 4, No. 95-3, Xiangyang Road

Dishes

• 

  Beef Upper Blade Block

  Beef upper blade block is a tender cut from the shoulder area, sliced into pieces and braised or stewed for rich flavor and soft texture.
• 

  Ink Squid Platter

  A platter featuring fresh ink squid, lightly cooked and served with colorful vegetables for a crisp, savory dish.
• 

  Mixed Baby Bok Choy

  A cold dish made primarily with baby bok choy. Wash fresh baby bok choy, blanch, drain, then mix with seasonings like garlic, soy sauce, sesame oil, and salt. Simple to prepare, preserving the vegetable's crisp texture.
• 

  Marinated Fragrant Snail Slices

  Spiced abalone slices is a cold dish made with fresh abalone. The abalone meat is sliced, blanched, then mixed with scallions, ginger, cilantro and seasonings.
• 

  Mixed Chicken Gizzard

  A cold dish made primarily with chicken gizzards, sliced after blanching or boiling and mixed with scallions, ginger, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
• 

  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
• 

  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
• 

  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
• 

  Spinal Ligament

  Spinal ligament is a tough connective tissue from the spine of pigs or cattle, often braised, stewed, or served cold for a chewy texture.
• 

  Spicy Chicken Feet

  Spicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
• 

  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

Reviews