Xiangmantang Spicy Hot Pot (Ligezhuang Branch)

Name: Xiangmantang Spicy Hot Pot (Ligezhuang Branch)
Rating: 3.7

川菜 · ⭐ 3.7

No. 77, Guangchang Street

Dishes

Large Ham
A traditional dish made from a whole ham, cured and dried or smoked, with a savory and rich flavor.
Thin seaweed strips
Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
White Kidney and Intestine Stir-fry
A Chinese dish made with pork kidneys and intestines, stir-fried with aromatics for a savory and tender texture.
Black Pepper Roasted Sausage
Black pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.