Close

Wu Yaomei Vegetable Market Hot Pot (Tongyang Road Branch)

火锅 · ⭐ 4.5

Nos. 334–336 Tongyang Road

Dishes

• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Miao Mei Premium Duck Intestine

  Fresh duck intestine marinated in secret spices and quickly blanched, served with a spicy sauce for a crisp and flavorful experience.
• 

  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
• 

  Signature Half-Meter Beef

  A premium beef dish featuring tender slices of beef, stir-fried with vegetables and a secret sauce for rich flavor.
• 

  Water Pond Glutinous Rice Cake

  A traditional snack made from glutinous rice, steamed and pounded into a soft dough, then coated with soy or sesame powder. Crispy outside, chewy inside, often served with syrup or honey.
• 

  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
• 

  Pork Crispy Bone Meatballs

  Pork cartilage balls are made from pork tenderloin and pork cartilage, minced and mixed with seasonings and starch, then shaped into balls and fried or boiled. Crispy outside, tender inside.
• 

  Bamboo Shoots King

  A dish made with fresh bamboo shoots and other ingredients like ham and mushrooms, stir-fried to a crisp texture and savory flavor.
• 

  Old Chengdu Beef

  A Sichuan-style dish featuring tender beef slices stir-fried with vegetables in a spicy and numbing sauce, known for its bold flavors and aromatic spices.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews