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Jinyuan Yuan (Nankou Branch)

小吃快餐 · ⭐ 4.1

Unit 1071, 1st Floor, Xindalu Yinzuo, Xihu Road

Dishes

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  Four-corner Bean Tofu

  A dish made with tofu and four-corner beans, stir-fried to a tender and fragrant finish, commonly served as a simple home-cooked meal.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Sauced Chicken Feet

  Stewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.
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  Sauced Duck Feet

  A dish made by simmering duck feet in a savory sauce of soy, sugar, and spices until tender and flavorful.
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  Sauce Duck Tendon

  A dish made with duck tendons braised in a rich sauce, offering a tender yet chewy texture and savory flavor.
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  Sauced Duck Wings

  Sauce duck wings are a dish made primarily from duck wings, marinated and then simmered with seasonings such as soy sauce, sugar, and cooking wine. During preparation, aromatics like scallions, ginger, and star anise are typically added to enhance flavor and achieve a rich red color.
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  Sauced Duck Neck

  Sauce duck neck is a cooked dish made primarily from duck neck, prepared by marinating and braising or stewing. It's flavored with soy sauce, star anise, cinnamon, Sichuan pepper, and other spices to achieve rich, savory taste.
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  Jinyuanyuan Old Water Duck

  Jinyuanyuan old water duck is made from mature water ducks, carefully prepared through traditional braising and stewing methods. The meat is firm with rich aroma and a distinct savory, slightly salty flavor.
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  Jinyuan Source Sauce Duck Tongue

  Jinyuan Source Sauce Duck Tongue features tender duck tongues marinated in a secret sauce and slowly braised for rich flavor and smooth texture.

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