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Gu Li · Sunset Restaurant

农家菜 · ⭐ 3.9

No. 53, Hewan Village, Chunjiang West Road

Dishes

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  Ancient Method Scallion Oil White Water Fish

  A traditional Chinese dish featuring fresh white water fish cooked with scallions and ginger, resulting in tender meat and rich aroma.
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  Salted Vegetable and Pea Shoot Stir-fry

  A traditional Chinese dish made by stir-frying salted vegetables, green beans, and bamboo shoots for a savory, fresh taste.
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  Mixed Fish Hot Pot

  A Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
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  Stir-fried Young Chicken

  Stir-fried young chicken is a Chinese home-style dish using young roosters as the main ingredient. The chicken is cut into pieces and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine to make the meat tender and flavorful.
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  Stir-Fried Chicken Pieces

  A classic Chinese dish made by stir-frying chicken pieces with vegetables and seasonings until tender and flavorful.
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  Stir-fried Snail

  A Sichuan-style dish made by quickly stir-frying fresh snails with chili, garlic, and ginger for a spicy and aromatic flavor.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Jasmine Flower Stir-Fried Free-Range Eggs

  A fragrant home-style dish made with free-range eggs and fresh jasmine flowers, stir-fried to create a delicate blend of egg and floral aroma.
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  Sweet Fermented Steamed Bun

  A traditional Chinese sweet steamed bun made with glutinous rice wine and fermented dough, offering a soft, slightly alcoholic flavor.
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  Sauce-Braised Stone Frog

  A dish made by stir-frying stone frogs with soy-based sauce, garlic, and chili for a rich, spicy flavor.

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