Guagua Shan Duan (Huahui Garden New Town Store)
川菜 · ⭐ 4.0
No. 95 West Huahui Garden No. 4 Road
Dishes
Cold-Pressed Frog SaladA dish made with frog legs dressed in a spicy, tangy sauce, commonly served chilled.
Braised Frog LegsA dish made by slow-cooking frog legs in a spiced sauce, resulting in tender and flavorful meat.
Double Pepper CatfishA Sichuan dish featuring catfish stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Dry-Braised FrogA Sichuan-style dish made by stir-frying frog legs with chili, garlic, and fermented bean paste until the sauce thickens and coats the meat.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Sichuan-Style Water-Boiled FrogA spicy Sichuan dish featuring frog meat and vegetables, cooked in a fiery broth of chili and Sichuan peppercorns.
Spicy Pepper Pork IntestinesSpicy pickled pork intestines is a dish primarily made with pork intestines. After cleaning, the intestines are stewed or stir-fried with辅料 such as pickled chili peppers, ginger slices, and garlic cloves. The intestines must first be blanched to remove any odor, then cooked together with pickled chilies and other seasonings to fully absorb the spicy and sour flavors.
Sichuan Frog with PeppercornsA spicy Sichuan dish made with frog meat stir-fried with abundant Sichuan peppercorns and chili, delivering a numbingly hot and savory flavor.
Sour Cabbage FrogA Sichuan dish featuring frog meat stir-fried with sour cabbage and spicy seasonings, known for its tangy and spicy flavor.
Spicy Eel SegmentsSpicy eel segments made by stir-frying fresh eel with chili and aromatic spices, resulting in a flavorful and slightly spicy dish.