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Luozu Luosifen (Xinhua Branch)

小吃快餐 · ⭐ 3.2

No. 7-7 Xinhua Road

Dishes

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  Large Tofu Skin

  Fermented soybean curd is a bean product made from soybeans, formed into large thin sheets after soaking and frying. It's sliced after rehydration and can be stir-fried alone or with vegetables and meat, commonly prepared as cold dishes, braised, or stewed.
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  Large Snail Meat

  Large snail meat is a delicacy made by stir-frying fresh snails with garlic, ginger, and chili for a savory and tender dish.
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  Large Sausage

  Large sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
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  Classic Original Luosifen

  Classic Luosifen features柳州特色螺蛳 as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and more. The dish is made by simmering a broth from the snails, then cooking the rice noodles in it, and finally garnished with cilantro and chili oil.
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  Old Jar Pickled Bamboo Shoot Luosifen

  Luosifen made with rice noodles, featuring pickled bamboo shoots, snail meat, peanuts, and fried tofu skin, served in a broth simmered from snails and seasoned with fermented bamboo shoots, delivering a tangy, spicy, and savory flavor.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Homemade Soy Milk

  Homemade soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling with water. Main ingredients are soybeans and water, with no additional additives.
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  Snail and Duck Feet

  Luosha Duck Feet is a dish featuring snails and duck feet. After blanching the duck feet to remove odor, they are stewed together with snails and seasoned with ginger slices and green onions, then slowly simmered to make the duck feet tender and flavorful, with rich snail aroma.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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