Qizihaizhou Mu Lin Char Coal Roast Meat Restaurant
烧烤 · ⭐ 3.8
Changchi Road, Yongning Ancient Town
Dishes
Shredded Pork HeartShredded pig heart is a dish made primarily from pig heart. After cleaning, the heart is boiled in water, then torn by hand into strips and seasoned or stir-fried.
New-style Spicy ChickenNew-style辣子鸡 uses chicken thigh meat, marinated and deep-fried until crispy outside and tender inside, then stir-fried with dried chilies, Sichuan peppercorns, and aromatics like ginger, garlic, and scallions for a bold spicy flavor.
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Smoked Bamboo Shoots with Preserved PorkSmoked bamboo shoots stir-fried with cured pork is a dish featuring smoked bamboo shoots and cured pork. The smoked bamboo shoots have a unique aroma, while the cured pork offers a rich, savory flavor. Sliced pork and cut bamboo shoots are stir-fried together, allowing the pork's fat to infuse into the shoots for enhanced taste.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beauty-Enhancing Pig FeetBeauty pig trotters feature pig trotters as the main ingredient, blanched and then stewed with Chinese herbs like astragalus, angelica, and goji berries, resulting in tender, flavorful meat and rich broth. Cooking carefully controls heat to fully release collagen.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.