Xie Xie Neng Rou Crab Pot (Century Huayang Store)
鱼鲜 · ⭐ 4.4
No. 501, 5th Floor, Zhongfa Baiwang, Yuanmingyuan West Road
Dishes
Family Feast Crab PotFamily Feast Crab Pot is a delicacy made with fresh meat crabs as the main ingredient, combined with various seafood such as shrimp and fish slices, and simmered in rich broth. The preparation method is meticulous: first clean the crabs thoroughly, then add them along with other seafood into a pot, season with spices and broth, and slowly stew until the sauce thickens, resulting in tender crab meat and harmoniously blended seafood flavors that leave a lasting impression.
Signature Vermicelli ShrimpA dish featuring fresh shrimp and vermicelli, stir-fried or steamed with aromatics for a savory, satisfying flavor.
Fresh Shrimp Seafood SkilletThe Fresh Shrimp Seafood Hot Pot features fresh shrimp as the main ingredient, paired with various seafood such as fish fillets, crab meat, and shellfish, along with an assortment of vegetables and a specially prepared seafood broth. The preparation is simple—just add the ingredients one by one into the boiling broth until cooked through, then enjoy.- Prawn and Frog Stew明虾牛蛙煲 is a dish primarily made with fresh shrimp and bullfrog. The preparation involves cleaning the shrimp and bullfrog, then placing them together with specially prepared seasonings into a pot. After an appropriate cooking time, the ingredients fully absorb the flavors, resulting in a rich and delicious taste.
Frog Legs Seafood Hot PotThe Bullfrog Seafood Hot Pot is a hot pot dish that combines fresh bullfrogs with various seafood. The bullfrog meat is tender, and when cooked together with shrimp, crab, shellfish, and other seafood, it creates a rich broth and an abundant selection of ingredients.
Stone Pot Chicken and Tofu SoupStone pot chicken and tofu soup is a nutritious dish made primarily from soft tofu, chicken, and chicken broth. The method involves simmering chicken to create a rich, flavorful broth, then gently cooking the soft tofu in it to preserve its delicate texture. Finally, the entire dish is served in a preheated stone pot to maintain warmth, allowing diners to enjoy a comforting, hot meal.
Braised Chicken Wings in Secret SauceBraised chicken wings simmered in a secret sauce, tender and flavorful.
Seafood Hot Pot with CrabMeat Crab Seafood Hot Pot is a hot pot dish that combines various seafood. The main ingredients include succulent meat crab, paired with shrimp, fish slices, shellfish, and other seafood, cooked in clear soup or mildly spicy hot pot broth. The freshness of each seafood blends harmoniously in the hot pot, offering diners a rich and delightful taste experience.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Popular Meat Crab Hot PotThe popular meat crab stew features fresh meat crabs as the main ingredient, combined with rich ingredients such as chicken feet, rice cakes, and potatoes. After careful simmering, the flavors of all ingredients blend perfectly, resulting in a rich broth and a complex, satisfying taste.
Sauce-Flavored Bullfrog StewA flavorful stew made with bullfrog and seasoned with a rich soy-based sauce, popular in Sichuan cuisine.
Noodles with BeefNoodles with beef is a dish featuring cold noodles and boiled beef. Noodles are made from flour, washed, dried, and cut into strips. Beef, typically from brisket or flank, is stewed until tender, then sliced. Mix noodles and beef with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro.
Chicken Feet and Shrimp StewChicken feet and large shrimp stew is a dish that combines chicken feet and large shrimp. The chicken feet, after slow cooking, become tender and rich in collagen; the large shrimp are fresh and juicy, offering the unique freshness of seafood. Together, they create a dish with the rich flavor of chicken feet and the refreshing taste of shrimp, forming a nutritious and flavorful meal.
Braised Chicken Wings and FeetChicken wing and chicken claw stew is a nutritious dish primarily made with chicken wings and chicken claws. The preparation typically involves marinating the ingredients first, then slow-cooking them together with spices and seasonings until the ingredients are fully cooked and well-seasoned.