Close

Enlai Shun Hot Pot (Taixing South Road Store)

火锅 · ⭐ 4.2

No. 73, Taixing South Road

Dishes

• 

  手切羊腱子肉

  手切羊腱子肉选用羊的腿部腱子部位，经手工切片后烹饪。主要食材为新鲜羊腱子肉，通过焯水或直接快炒等方式进行处理，保留肉质的紧实口感。
• 

  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
• 

  Hand-Made Meatball Platter

  A platter of hand-pounded meatballs made from pork, shrimp, and fish, mixed by hand and cooked by boiling or frying. Common types include beef, fish, shrimp, and pork balls—springy texture with diverse flavors.
• 

  Seasonal Vegetable Platter

  Seasonal vegetable platter made with fresh vegetables like carrots, broccoli, snow peas, bell peppers, and cucumbers. Washed, cut, and lightly blanched or stir-fried to retain crispness and natural color.
• 

  来顺羔羊

  来顺羔羊是一道以新鲜羔羊肉为主要食材的菜肴，通常选用嫩羊肉切片或切块，经过腌制后进行炖煮或涮煮。制作过程中可能加入葱、姜、蒜等调料，部分做法会使用高汤或清水慢火烹制，使肉质软嫩，保留羊肉原味。
• 

  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
• 

  Secret-Recipe Lamb Spine

  Spicy lamb spine is primarily made with lamb vertebrae, which are blanched to remove odor and then slowly stewed with various spices and seasonings. During preparation, common辅料 include star anise, cassia bark, Sichuan pepper, ginger slices, and green onion segments, resulting in tender meat and rich broth.
• 

  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
• 

  草原羔羊精品羊上脑

  选用草原羔羊的上脑部位，肉质细嫩，经腌制后采用烤制或炖煮方式烹制而成，保留羊肉原味。
• 

  草原羔羊精品羊腱子

  选用草原羔羊的精品羊腱子部位，经过焯水去腥后，加入葱姜、料酒等调料慢火炖煮，使肉质软烂入味，保留羊肉的原汁原味。
• 

  Premium Fresh Lamb Leg from the Grassland

  Made with high-quality grassland lamb, using fresh lamb leg and traditional cooking methods to keep the meat tender and flavorful.
• 

  草原羔羊羊肉串

  草原羔羊羊肉串以新鲜草原羔羊肉为主要食材，切成小块后穿在竹签上，经过腌制后进行烤制。制作过程中通常加入盐、孜然、辣椒粉等调料，以提升风味。

Reviews