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Northern Dumpling House (Xiyuan Avenue Store)

小吃快餐 · ⭐ 3.5

No. 10 (Annex), Qingyuan Huan Street

Dishes

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  Handmade Noodle Wrappers

  Handmade noodles are made from flour and water, kneaded, rested, then rolled thin and cut into strips or pieces. No additives are used—resulting in a chewy texture. Enjoy as a staple food or stir-fry with sauces, vegetables, or meat.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Spicy Oil Condiment

  Oil chili is made by roasting dried chilies, grinding them into powder, and mixing with hot oil. Main ingredients include dried chilies and cooking oil, sometimes with Sichuan pepper, garlic, and green onions. First, dry the chilies until crispy, cool, grind finely, then pour hot oil over to release aroma.
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  Stir-Fried Noodle Strips

  Stir-fried noodle strips is a Chinese home-style dish made by stir-frying thin wheat flour pancakes cut into strips with vegetables and meats. Main ingredients include noodle strips, eggs, scallions, ginger, garlic, green peppers, and carrots. After heating the wok and adding cold oil, seasonings are sautéed first, then the noodle strips and vegetables are quickly stir-fried together and seasoned before serving.
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  Braised Beef Clay Pot Rice Noodles

  A savory dish featuring tender beef and rice noodles simmered in a rich, aromatic broth, served in a clay pot for enhanced flavor.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Lotus Root Dumplings

  Lotus root dumplings are made with fresh lotus root and pork, hand-folded into crescent-shaped dumplings and steamed or boiled for a crisp, savory bite.
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  Tomato and Egg Noodles

  Tomato and egg hand-pulled noodles feature fresh tomatoes and eggs in a traditional Chinese home-style dish. The noodles are handmade for a chewy texture. Cook tomatoes until soft, add beaten eggs, then boil with water before adding the pulled noodles until cooked through, then season.
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  Cilantro Dumplings

  Cilantro dumplings are made with a wheat flour wrapper filled with fresh cilantro and meat or shrimp, steamed or boiled for a fragrant and savory dish.
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  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.

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