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Yayun Small Restaurant (Fukai Cheng Oujingwan Branch)

农家菜 · ⭐ 3.5

50 meters north of the intersection of Xinyuan Road and Longwei Street, west side of the road

Dishes

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  Kung Pao Chicken Leg

  Kung Pao Chicken Leg Meat is a dish made primarily with chicken thigh meat, combined with peanuts, scallions, ginger, garlic, and dried chilies. The chicken thigh is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a deliciously aromatic and flavorful dish.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Xiangxi Bandit Duck

  Xiangxi Bandit Duck is a dish primarily made with duck meat. Fresh duck is typically cut into pieces and stir-fried with chili peppers, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings.适量 water or broth is added to braise the dish until the flavors are fully absorbed, then the sauce is reduced to finish. The cooking process emphasizes precise heat control and seasoning to ensure the duck meat is tender and the flavor rich and aromatic.
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  Tomato Beef Shank with Fried Dough Sticks

  A hearty dish featuring slow-cooked beef shank in a rich tomato sauce, served with crispy fried dough sticks for dipping.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs are made from pork or chicken, deep-fried until golden and coated in a sauce of sugar, vinegar, soy sauce, and starch. The seasoned meat is shaped into small balls, fried, then mixed with the sweet and sour sauce.
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  Braised Carp

  Braised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
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  Minced Pork Steamed Egg with Chicken

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Eggs are beaten with water or broth, strained, poured into a container, topped with sautéed pork, then steamed until tender. The result is smooth and flavorful with savory pork.
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  Braised Bone-in Pork Shank

  Braised pork bone is a traditional dish primarily made with pork bones. The bones are first cleaned and simmered, then slowly cooked with various spices and sauces until the meat becomes tender and the sauce becomes rich.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.

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