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Xia宴·Ningxia Tan Yang Guan

地方菜 · ⭐ 4.5

Ground Floor, No. 5A Gucheng Nanli, Shijingshan Road (50 Meters from Gucheng Metro Station)

Dishes

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  Stir-fried Cabbage Wrapped in Flatbread

  Cabbage stir-fried with naan is a dish primarily made with cabbage and naan. The cabbage is sliced into strips and stir-fried together with pieces of naan.适量 oil, salt, and other seasonings are added, and the mixture is cooked until the cabbage softens and the naan pieces become slightly crispy, creating a dry and fragrant texture.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Hand-grabbed Tibetan Lamb

  Hand-grabbed lamb is a dish primarily made with Ningxia lamb. The lamb is carefully selected and processed, resulting in tender meat that is free from膻 (mutton odor) and腥 (fishy smell). During cooking, the lamb is simmered to perfection, preserving its delicate texture. When eating, tear the meat by hand and enjoy it with specially prepared seasonings to fully savor the authentic flavor of Ningxia lamb.
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  Safflower Stir-Fried Eggs

  Scallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
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  Tang Sheep Skewers

  Lamb skewers are made primarily from fresh Ningxia lamb, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled. During preparation, salt, cumin, chili powder, and other seasonings are typically added to make the meat tender and juicy, with a slightly charred exterior.
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  Tang Sheep Tendon

  Sheep tendon dish is a culinary specialty featuring Ningxia's sheep tendons as the main ingredient. After blanching, the tendons are stewed with ingredients such as scallions and ginger, resulting in a soft yet elastic texture that retains the fresh aroma of mutton and its chewy quality.
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  Lamb Skewers with Tendons

  Lamb skewers with lamb tendons are made by cutting fresh lamb and tendons into small pieces, threading them onto bamboo sticks, marinating, and grilling. Common marinades include wine, soy sauce, cumin, and chili powder. The result is a crispy exterior with tender, flavorful meat.
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  Northwest-style Cold Noodles

  Northwest-style cold noodles are made from flour through washing, settling, and steaming to create thin, elastic sheets. Sliced cucumber and bean sprouts are added, then mixed with chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Snow Chrysanthemum

  Snow chrysanthemum tea is a beverage made primarily from dried snow chrysanthemum flowers, brewed with hot water. It can be enjoyed alone or combined with ingredients like goji berries or other flowers. No sugar or additives are needed to preserve its natural flavor.
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  Nang Stir-Fried Meat

  Naan stir-fried with lamb is a dish primarily made with naan and lamb. The naan is cut into pieces and stir-fried together with sliced lamb, along with辅料 such as onions and carrots. It is seasoned and cooked to perfection.

Reviews

• large_lynx
  This place has been one of my saved favorites for a while now and the food is seriously legit. I usually go for the hand-grabbed lamb and the cold noodles with sesame paste, but this time I tried the Xixia-style lamb ribs and wow, what a surprise. The outside was super crispy and the meat was tender and packed with flavor. They put raw onions under the ribs in the pot, and as it heated up the onion flavor really came through, so good. The hand-grabbed rice is always a must-order for me and it didn't disappoint this time either, same great level as before. Really hoping this spot stays around forever.