Xiang She · Zhen Yan
特色菜 · ⭐ 4.3
No. 8 Xianggang Road
Dishes
TaiZhou Bean Noodles with Boston LobsterFresh Boston lobster is simmered with traditional Taizhou bean noodles, creating a rich and savory dish where the noodles absorb the lobster's natural umami.
Home-style Burned Stonehead CatfishFresh stonehead catfish is slowly stewed with ginger, scallions, and garlic to create a tender fish with rich broth.
Braised Beef Shank with Dried Bamboo ShootsDried bamboo shoots and beef shank are slowly braised together, resulting in a rich, savory dish with tender meat and soft, flavorful shoots.
Organic Wuchang Fish Belly and Abalone StewOrganic Wuchang fish belly and abalone stewed in broth, tender and rich in flavor.
Hangzhou-style Braised Duck TonguesDuck tongues braised in a savory sauce with soy, rice wine, and sugar, a classic Hangzhou delicacy.
Sichuan Pepper Angus Beef CubesTender Angus beef cubes stir-fried with Sichuan pepper and green peppers, delivering a bold, numbingly aromatic flavor.
Jinxiu Norwegian Salmon Sashimi PlatterFresh Norwegian salmon slices served with seasonal vegetables and fruits, delicately arranged for a refreshing and elegant dining experience.
Black Truffle Mushroom DumplingsBlack truffle mushroom dumplings feature a savory filling of fresh mushrooms and black truffle, wrapped in delicate dough and steamed to perfection.