Wendy's Whole Chicken Burger (Aviation University Store)
小吃快餐 · ⭐ 4.1
Side of Cafeteria No. 2, Qianhu Campus, Nanchang Hangkong University, No. 696, Fenghe South Avenue, Honggutan New Area

Dishes
Q-Q ChickenQ-Q Chicken is a dish made with tender chicken breast, quickly cooked and seasoned for a chewy, refreshing texture.
Hand-Torn ChickenA dish made by hand-tearing stewed chicken, known for its tender texture and rich flavor.
New Lucky Three TreasuresA fusion dish featuring chicken breast, shrimp, and fresh mushrooms stir-fried with bell peppers and onions for a balanced, flavorful experience.
Happy Wallace Family BucketA large bucket of fried chicken, fries, wings, and drinks, seasoned and deep-fried for a crispy exterior and juicy interior, perfect for sharing.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Spicy Chicken RollSpicy chicken rolls are made with chicken breast as the main ingredient, combined with a secret spicy sauce, vegetables, and thin pancakes. Chicken breast is sliced into strips, marinated, then pan-fried, and rolled together with shredded vegetables and spicy sauce into thin pancakes, then baked until the surface turns golden and crispy.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Chicken BurgerChicken burger mainly consists of chicken patties made from breast or thigh meat, sandwiched between two round buns, typically with vegetables like lettuce, tomato, and onion, plus sauce. The chicken is minced or sliced, seasoned, then cooked by frying or grilling before assembling with toppings.