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Shidai Baozi Shop

小吃快餐 · ⭐ 3.8

No. 73, Qingzhi Road

Dishes

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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Secret-Recipe Chili Oil

  Special chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Celery Dumplings

  Celery buns are made with flour dough wrapped around a filling primarily featuring fresh celery, often enhanced with pork or shrimp, and prepared by kneading, rolling, shaping, and steaming.
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  豆芽菜包子

  豆芽菜包子是以面粉制成的包子皮包裹以绿豆芽为主要食材的馅料，通常加入少量葱花、姜末和调味料拌匀而成。制作时将面团发酵后擀皮包入馅料，蒸制成熟。
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  Leek Dumplings

  Leek buns are made with flour dough and filled with a mixture of finely chopped fresh leeks combined with pork or shrimp, seasoned and mixed evenly. The dough is fermented, then stuffed, sealed, and steamed.
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  Donkey Meat and Chives Dumplings

  Donkey meat and chives dumplings are made with fresh donkey meat and tender chives, hand-filled into thin wrappers and boiled to perfection, offering a savory and satisfying taste.
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  Fresh Pork Bone Soup with Large Dumplings

  A savory soup made from pork bones, served with large, flavorful dumplings filled with pork and shrimp. The broth is rich and clear, while the dumplings are tender and juicy.
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  Fresh Pork Bone Soup with Tomato Handmade Noodles

  A hearty soup made from fresh pork bones and tomatoes, served with handmade noodles for a rich, comforting flavor.
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  Cucumber and Egg Dumpling

  A dish made with fresh cucumber and eggs, mixed and wrapped in thin dough, then steamed for a light and nutritious meal.

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