One Hand Restaurant (Gongle Branch)
小吃快餐 · ⭐ 4.1
No. 253, Hayao Road
Dishes
Vacuum-Steamed Pig Head MeatA specialty dish made from pork head meat, slowly cooked under vacuum to retain tenderness and original flavor.
Vacuum-Sealed SausageA type of cured pork sausage made by stuffing seasoned meat into casings and sealing it under vacuum. It has a bright red color and savory flavor, ideal for storage and convenience.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Pine Nut Meat SausageSongren Meat Noodles are primarily made with pork and pine nuts. The pork is minced into a paste, mixed evenly with seasonings and pine nuts, then stuffed into sausage casings and cooked or smoked.
Pork TenderloinBraised pork is primarily made from pork. First, the pork is sliced into strips and marinated with a special seasoning to infuse flavor. Then, through a unique cooking technique, the meat becomes tender and juicy, with a slightly crispy and fragrant outer crust.
Stuffed Chicken Leg with Preserved EggA traditional Chinese dish made by stuffing boneless chicken legs with preserved egg and seasonings, then steamed to perfection.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.