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Ran Shifu Beef Jerky · Jiyinwan Wanzhou Grilled Fish (Sifangyuan Branch)

小吃快餐 · ⭐ 3.7

No. 27 Shufang Road, Taibai Subdistrict

Dishes

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  Seven-Spice Beef Jerky

  Seven-Spice Beef Jerky is made from premium beef tendon, marinated with seven spices including Sichuan pepper, star anise, cinnamon, cloves, fennel seed, cardamom, and bay leaf, then air-dried and baked for a rich, savory flavor.
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  Ran Shifu Beef Jerky

  Ran Shifu Beef Jerky is a specialty snack made from high-quality yellow beef, processed through marination, drying, and baking. It has a firm texture and unique flavor with rich meaty and salty aroma.
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  Curry Beef Jerky

  A snack made from beef marinated in curry powder and seasonings, then dried to create a chewy, savory treat.
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  Spring-Autumn Beef Jerky

  Made from premium beef tendon, marinated and air-dried to create a chewy, flavorful snack.
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  Paper-thin Beef Jerky

  A traditional Sichuan snack made from thinly sliced beef, marinated and dried until translucent, offering a savory and slightly spicy flavor.
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  Pork Floss

  Pork floss is a savory, shredded meat product made from cooked pork, commonly used as a topping or snack in Chinese cuisine.
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  Pork Crisp

  A traditional Chinese snack made by frying marinated pork until crispy, with a tender interior and rich aroma.
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  Jingjin Youwei Beef Jerky

  High-quality beef tendon is marinated, air-dried, and baked to create a chewy, flavorful jerky with rich taste.
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  Spicy Beef Jerky

  Spicy beef jerky is made from beef brisket, marinated, simmered, sliced, and dried or baked to create a chewy, flavorful snack with a bold spicy kick.
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  Qilin Dry-fried Dish

  A Chinese dish made by stir-frying pork tenderloin with vegetables like bell peppers and onions using a dry-frying method, resulting in a savory and aromatic flavor.
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  Spicy Beef Jerky

  Spicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.

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