Da Jinmen · Tianjin Cuisine (Poly Store)
天津菜 · ⭐ 4.4
No. 4-2, Addendum No. 1, Shengshi Liyuan Residential Community, Zhenhua West Road, Dongpuwa Subdistrict
Dishes
Eight Treasures Tofu StewEight Treasures Tofu Pot features tender tofu as the main ingredient, combined with eight carefully selected ingredients such as mushrooms, shrimp, chicken, ham, bamboo shoots, sea cucumber, abalone, and quail eggs. These ingredients are cooked together with the tofu in a clay pot, allowing the flavors to blend harmoniously. During preparation, high-quality broth or water is typically added, and the dish is slowly simmered over low heat until fully infused with flavor.
半米卷子半米卷子是一种以大米为主要原料制成的卷状食品，通常将蒸熟的大米摊平在竹帘或布上，卷成圆柱形后切段食用。制作过程中可能加入少量盐或其他调味料，也可搭配蔬菜、肉类等馅料。
招牌小鱼卷子招牌小鱼卷子主要由新鲜小鱼裹上薄薄一层面糊，经油炸至金黄酥脆制成。鱼肉外层形成轻盈的卷状，口感香脆，内里保持鱼肉的鲜嫩。通常搭配椒盐或辣椒粉调味。
Spicy Chicken with PeppercornsA spicy Sichuan dish made with chicken, dried chilies, and Sichuan peppercorns, known for its numbing heat and rich flavor.
沙窝萝卜丝全贝汤沙窝萝卜丝全贝汤以沙窝萝卜切丝与新鲜全贝为主要食材，加入清水或高汤煮制而成。萝卜丝清甜爽脆，全贝鲜嫩弹牙，汤色清澈，口感鲜美。
泰汁茄盒泰汁茄盒以茄子为主料，切成夹层后填入肉馅，经油炸至金黄，再用泰式甜辣酱汁调味。主要食材包括茄子、猪肉馅和泰式酱汁。
津味素什锦津味素什锦是一道以多种时令蔬菜为主料的素菜，常见食材包括胡萝卜、木耳、豆芽、青椒、香菇、豆腐皮等。将食材切丝或切片后焯水备用，再用油锅爆香蒜末，加入所有食材翻炒均匀，最后调味勾芡即可。制作过程注重食材的搭配与火候控制。
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
萝卜丝全贝萝卜丝全贝是一道以白萝卜丝和鲜贝为主要食材的菜肴。白萝卜切丝后焯水去腥，与鲜贝一同炒制，加入适量调味料，保持食材原味。制作过程中注重火候，确保萝卜丝爽脆、鲜贝嫩滑。
Mengcheng FlatbreadMengcheng baked flatbread is made primarily from wheat flour, shaped into dough through multiple steps, and baked until golden and crispy. The crust has distinct layers, and fillings can be chosen from ingredients such as pickled mustard greens or meat, offering a rich and varied taste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.