AT EASE Slightly Relaxed Coffee (Gongda Branch)
咖啡 · ⭐ 4.5
No. 49, Fansheng Street
Dishes
Northeastern Sour Cabbage Pork SandwichA sandwich featuring sour cabbage, slow-cooked pork ribs, and fatty pork, served in a toasted bun—rich in flavor and comfort.- Nutty CiabattaA fusion of Italian ciabatta bread and nutty flavors, filled with mixed nuts and lightly sweetened for a rich, crunchy treat.
- Chocolate Nut NapoleonChocolate nut Napoleon made of layered pastry filled with chocolate sauce and chopped nuts, topped with a chocolate glaze. Baked until golden and crispy, then assembled with chocolate filling and crushed nuts, finally set with a chocolate coating.
Pistachio PretzelPistachio alkali water is a drink made primarily from pistachios. It's created by mixing pistachios with alkali water, blending, and filtering to produce a liquid with nutty aroma. A small amount of water and alkaline substance like baking soda is added during preparation to enhance the pistachio flavor.- Napoleon Cake RollA French dessert made of thin layers of pastry filled with cream and fruit, rolled and chilled to perfection.
- Oil-Infused Tomato TwistsA creative dish featuring fresh tomatoes and pasta twisted together, marinated in olive oil, herbs, and garlic for a fresh and savory taste.
- Brandy Coffee PuddingA creamy dessert made with eggs, milk, coffee, and brandy, steamed to perfection for a rich, smooth texture and aromatic flavor.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.- Sunshine Big CakeA sweet, fluffy cake made with eggs, flour, milk, and sugar, baked to golden perfection—ideal for breakfast or afternoon tea.
- Black Pepper Beef Cheese CiabattaA fusion dish featuring tender beef strips sautéed in black pepper sauce, topped with melted cheese and served in a toasted ciabatta roll.