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Cui Shao Noodles with Seafood

小吃面食 · ⭐ 3.7

No. 2 Yulin East Road, Annex No. 3

Dishes

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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Seafood Dumplings

  Seafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
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  Vegetarian Pepper Sauce Noodles

  A vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
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  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
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  Crispy Sauerkraut Noodles

  A Chinese noodle dish featuring crispy pickled mustard greens and savory meat or shrimp, stir-fried with noodles for a fresh, crunchy texture.
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  Crispy Pork Noodles

  A Sichuan-style noodle dish featuring crispy pork bits mixed with boiled noodles and vegetables, known for its savory and slightly spicy flavor.
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  Snow Bean Pig Trotter Soup

  A hearty soup made with pig trotters and snow beans, slow-cooked to tender perfection for a rich, nourishing dish.
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  Chicken Soup Seafood Noodles

  A flavorful dish made with chicken broth, seafood like shrimp and squid, and handmade noodles, offering a rich and savory taste.

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